A colorless to pale yellow liquid with a characteristic almond-like odor. It is the simplest aromatic aldehyde and occurs naturally in bitter almonds.
100-52-7
29122100
Liquid
C₇H₆O
106.12
Oxidation sensitivity, odor contamination, purity control
Provides pharma, industrial & perfumery grades; GC profile & packing integrity ensured; offers stabilization additives if required.
Flavors & Fragrances: Used to impart almond flavor in food products and perfumes; Pharmaceuticals: Intermediate in drug synthesis; Agrochemicals: Used in the synthesis of pesticides; Chemical Intermediates: Raw material for cinnamic acid, benzyl alcohol, and other compounds.
