A pale yellow oily liquid with a sweet, spicy cinnamon odor. Naturally occurs in cinnamon bark. Widely used in fragrances and food flavoring.
104-55-2
29121930
Liquid
C₁₄H₁₈O
132.16
Skin sensitization risk, temperature-sensitive during transit
Offers natural and synthetic forms; supported by GC/MS testing, IFRA documents, and application support for fragrance blending.
Flavor & Fragrance: Adds spicy notes to perfumes and edible products; Food Industry: Flavoring agent in candies, gums, beverages; Pharma: Used in formulations for aroma therapy and antiseptics.
