| Name | Short Description | CAS |
|---|---|---|
| Cardamom Oil | Essential oil derived from Elettaria cardamomum seeds; contains cineole, terpinene, and limonene. | 8000-66-6 |
| Cinnamic Alcohol | An aromatic alcohol with a mild balsamic and hyacinth-like odor. Appears as a colorless crystalline solid or oily liquid. Used in fine fragrances and flavors. | 104-54-1 |
| Cinnamic Aldehyde | A pale yellow oily liquid with a sweet, spicy cinnamon odor. Naturally occurs in cinnamon bark. Widely used in fragrances and food flavoring. | 104-55-2 |
| Cinnamyl Nitrile | A synthetic aromatic compound with a sweet, floral, and spicy odor, commonly used as a fragrance ingredient in perfumes and personal care products. | 1885-38-7 |
| Cis-3-Hexenol | A natural compound with strong grassy-green aroma, found in plants and often used to impart freshness in flavors and fragrances. | 928-96-1 |
| Citronellol | A naturally occurring monoterpenoid alcohol with a sweet rose-like scent. It is a major component in many essential oils. Appears as a colorless liquid. | 106-22-9 |
| Citronellyl Acetate | An ester of citronellol and acetic acid; clear liquid with a fresh, floral-rose scent, naturally found in citronella oil. | 150-84-5 |
| Citronellyl Iso Butyrate | A clear liquid ester with a fresh floral and fruity odor. It is used in perfumery for its sweet and green nuances. | 7789-93-5 |
| Citronellyl Nitrile | A synthetic aroma chemical with a green-floral scent; nitrile derivative of citronellol. | 51566-62-2 |
| Clove Oil | Essential oil extracted from Syzygium aromaticum; rich in eugenol. | 8000-34-8 |
| Cocoa Butter | Natural fat from cocoa beans; pale yellow solid at room temperature, melts at body temperature. | 8002-31-1 |
| Cresol Methyl Ether | Also known as p-Cresyl methyl ether, a colorless to pale yellow liquid with a phenolic odor. Used in fragrance formulations and some specialty industrial applications. | 93-46-9 |
