Flavours & Fragrances

Showing Products for 'P'

NameShort DescriptionCAS
Palmarosa OilEssential oil with a sweet, floral aroma extracted from the Cymbopogon martinii plant.8014-19-5
Para Anisyl PropanalAromatic aldehyde with floral scent; used extensively in fragrance compositions.104-54-1
Para Cresyl Methyl EtherAromatic ether used in perfumes and aroma compositions.104-93-8
Para Tertiary Butyl Cyclohexyl AcetateA fragrance compound with floral-fruity odor used in fine perfumery and personal care.88-41-5
Patchouli OilEssential oil from Pogostemon cablin leaves; has a strong, earthy scent.8014-09-3
Peony AcetonitrileSynthetic aroma chemical with a floral-green scent profile.15106-28-0
Peppermint OilEssential oil from Mentha piperita, rich in menthol and menthone.8006-90-4
Phenoxy Ethyl Iso ButyrateAromatic ester used as a fragrance fixative.103-60-6
Phenoxy Ethyl IsobutyrateFragrance compound with fruity-floral character, used as fixative in perfumes.103-60-6
Phenyl Ethyl AcetateAromatic ester with honey-like floral odor used in perfumery and food flavoring.103-45-7
Phenyl Ethyl AlcoholAromatic alcohol with rose-like odor used in perfumes and topical medications.60-12-8
Phenyl Ethyl IsobutyrateEster with sweet, floral fragrance, used as a perfumery and flavoring agent.103-48-0
Phenyl Ethyl Phenyl AcetateAromatic ester with floral, rosy odor used in fragrance compositions.102-20-5
Phenyl Propyl AlcoholA colorless liquid with a mild, floral odor; used as a fragrance ingredient and chemical intermediate.122-97-4
Pine OilAn essential oil derived from pine tree needles; possesses disinfectant and deodorizing properties.8002-09-3
PTBCHA (Para Tertiary Butyl Cyclohexyl Acetate)Aromatic ester used in fine fragrances and home care products.54464-57-2

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