Natural fat from cocoa beans; pale yellow solid at room temperature, melts at body temperature.
8002-31-1
18050000
Solid / Butter
C₅₇H₁₀₄O₆ (Triglycerides)
~860 g/mol
Risk of melting during transit, purity variation, food-grade certification issues
Delivers natural and deodorized cosmetic-grade; stored in cold chains to prevent rancidity; batch testing support.
Cosmetics: Moisturizer in lip balms, lotions, and body butters. Food Industry: Key ingredient in chocolate production. Pharmaceuticals: Base for suppositories and ointments.
