| Products | Description | CAS NUmber |
|---|---|---|
Fragrance Industry: Trace component in jasmine and orange blossom scents. Pharmaceuticals: Intermediate in tryptophan-based APIs. Agriculture: Plant hormone precursor (auxins). |
120-72-9 | |
Food & Beverage: Flavoring agent for banana and pear flavors. Fragrance: Used in perfumes and air fresheners. Solvent: For coatings and inks. |
123-92-2 | |
Chemical Manufacturing: Precursor for esters like isoamyl acetate. Pharmaceuticals: Used in drug formulation. Flavors & Fragrances: Solvent and intermediate. |
123-51-3 | |
Fragrance Industry: Adds floral and fruity notes to perfumes. Cosmetics: Scenting agent in lotions and creams. |
102-19-2 | |
Perfumery: Middle note in floral, oriental compositions. Personal Care: Used in scented products like shampoos and deodorants. |
87-20-7 | |
Food Industry: Synthetic flavoring agent in candies, beverages. Fragrance: Adds sweet fruity notes in perfumes and personal care. |
106-27-4 | |
Fragrances: Adds floral-fruity notes to high-end perfumes. Personal Care: Used in fine soaps and lotions. |
102-19-2 | |
Food Industry: Flavoring in beverages and desserts. Fragrances: Top note in fruity perfume compositions. |
105-68-0 | |
Food Flavors: Flavoring agent in chewing gum, confectionery. Fragrance: Used in body sprays and toiletries. |
97-85-8 | |
Perfume Industry: Used in floral and oriental blends. Cosmetics: Found in scented body lotions and bath products. |
102-13-6 |
