| Aldehyde C 11 Undecylenic | Aldehyde C-11 Undecylenic (Undecylenic Aldehyde) is a synthetic fragrance compound derived from castor oil. It has a strong green, citrus, and floral odor with metallic undertones. Chemically, it is an aliphatic aldehyde with a long carbon chain, offering tenacity and diffusion to fragrances. | 112-45-8 |
| Aldehyde C 12 MNA | Aldehyde C-12 MNA (Methyl Nonyl Acetaldehyde) is a long-chain aliphatic aldehyde with a citrusy, waxy, and slightly floral odor. It is widely used in fragrance applications for its stability and longevity. | 112-31-2 |
| Alpha Amyl Cinnamic Aldehyde | Alpha Amyl Cinnamic Aldehyde (à-amyl cinnamaldehyde) is a yellow liquid fragrance ingredient with a jasmine-like floral odor. It is an aromatic aldehyde derived synthetically and offers high substantivity on fabrics. | 122-40-7 |
| Alpha Methyl Cinnamic Aldehyde | A synthetic aromatic aldehyde with a powerful floral and cinnamon-like odor. Used as a fragrance compound in various cosmetic and household products. | 101-39-3 |
| Alpha Terpineol | Alpha Terpineol is a monoterpene alcohol with a lilac-like fragrance. It is found in pine oil and is widely used in the fragrance, flavor, and pharmaceutical industries. It appears as a colorless to slightly yellow liquid. | 98-55-5 |
| Amber Fleur (Iso E Super) | A synthetic aroma compound known for its woody, ambergris-like scent. Chemically, it is a substituted tetralin and is widely used in perfumery for its unique diffusiveness and tenacity. | 54464-57-2 |
| Anethole | A naturally occurring aromatic compound found in anise, fennel, and star anise. It is a colorless liquid with a sweet taste and strong licorice odor. | 104-46-1 |
| Anisic Aldehyde | Also known as p-methoxybenzaldehyde, it is a colorless to pale yellow liquid with a sweet, floral aroma. It occurs naturally in anise and is used primarily as a fragrance compound. | 123-11-5 |
| Anisyl Acetate | An aromatic ester with a floral, sweet, and slightly spicy scent. It is a clear liquid used primarily in fragrances and flavoring applications. | 104-21-2 |
| Benzaldehyde | A colorless to pale yellow liquid with a characteristic almond-like odor. It is the simplest aromatic aldehyde and occurs naturally in bitter almonds. | 100-52-7 |
| Benzyl Acetate | An ester with a sweet, jasmine-like aroma. Appears as a clear, colorless liquid and is widely used in fragrance and flavor applications. | 140-11-4 |
| Benzyl Alcohol | A colorless liquid with a mild pleasant aromatic odor. It is slightly water-soluble and is used as a solvent and preservative. | 100-51-6 |
| Benzyl Benzoate | A colorless to pale yellow liquid with a faint balsamic odor. It is used as a solvent, fixative, and therapeutic agent in some medications. | 120-51-4 |
| Benzyl Butyrate | Benzyl butyrate is an ester with a fruity, pineapple-like odor. It is a colorless liquid used in fragrance and flavor formulations. | 103-37-7 |
| Benzyl Phenyl Acetate | A colorless liquid ester with a sweet floral odor, commonly used as a fragrance component. It is formed from benzyl alcohol and phenylacetic acid and is valued for its stability and fixative properties in perfumery. | 102-16-9 |
| Beta Ionone | A high-boiling, colorless liquid with a woody, violet-like odor, beta-ionone is a key fragrance and flavor compound. It is derived from carotenoids and is a precursor in the synthesis of vitamin A. | 14901-07-6 |
| Beta Methyl Naphthyl Ketone | Also known as musk ketone, it is a synthetic aromatic compound used as a fixative. Appears as a white to pale yellow solid with a musky odor. | 93-08-3 |
| Black Pepper Oil | An essential oil derived from steam distillation of black pepper (Piper nigrum). It has a sharp, spicy aroma and is rich in monoterpenes and sesquiterpenes. | 8006-82-4 |
| Cardamom Oil | Essential oil derived from Elettaria cardamomum seeds; contains cineole, terpinene, and limonene. | 8000-66-6 |
| Cinnamic Alcohol | An aromatic alcohol with a mild balsamic and hyacinth-like odor. Appears as a colorless crystalline solid or oily liquid. Used in fine fragrances and flavors. | 104-54-1 |
| Cinnamic Aldehyde | A pale yellow oily liquid with a sweet, spicy cinnamon odor. Naturally occurs in cinnamon bark. Widely used in fragrances and food flavoring. | 104-55-2 |
| Cinnamyl Nitrile | A synthetic aromatic compound with a sweet, floral, and spicy odor, commonly used as a fragrance ingredient in perfumes and personal care products. | 1885-38-7 |
| Cis-3-Hexenol | A natural compound with strong grassy-green aroma, found in plants and often used to impart freshness in flavors and fragrances. | 928-96-1 |
| Citronellol | A naturally occurring monoterpenoid alcohol with a sweet rose-like scent. It is a major component in many essential oils. Appears as a colorless liquid. | 106-22-9 |
| Citronellyl Acetate | An ester of citronellol and acetic acid; clear liquid with a fresh, floral-rose scent, naturally found in citronella oil. | 150-84-5 |
| Citronellyl Iso Butyrate | A clear liquid ester with a fresh floral and fruity odor. It is used in perfumery for its sweet and green nuances. | 7789-93-5 |
| Citronellyl Nitrile | A synthetic aroma chemical with a green-floral scent; nitrile derivative of citronellol. | 51566-62-2 |
| Clove Oil | Essential oil extracted from Syzygium aromaticum; rich in eugenol. | 8000-34-8 |
| Cocoa Butter | Natural fat from cocoa beans; pale yellow solid at room temperature, melts at body temperature. | 8002-31-1 |
| Cresol Methyl Ether | Also known as p-Cresyl methyl ether, a colorless to pale yellow liquid with a phenolic odor. Used in fragrance formulations and some specialty industrial applications. | 93-46-9 |
| Dihydromyrcenol | A colorless liquid with a fresh, citrusy-lavender scent used extensively in perfumery and fragrance formulations. | 18479-58-8 |
| Eucalyptol | A natural organic compound with a minty-camphor odor, found in eucalyptus oil. It is used for its fragrance and therapeutic properties. | 470-82-6 |
| Eucalyptus Oil | Extracted from eucalyptus leaves, it is rich in cineole and has antimicrobial, anti-inflammatory, and aromatic properties. | 8000-48-4 |
| Fructone | A fruity aroma compound also known as ethyl 2-methylbutyrate. Common in fragrances and flavoring. | 54830-99-8 |
| Ginger Oil | Essential oil extracted from ginger rhizomes, valued for flavor and therapeutic properties. | 8007?08?7 |
| Hexyl Butyrate | Hexyl butyrate is an ester with a fruity, pineapple-like odor. It occurs naturally in several fruits and is synthetically produced for flavor and fragrance applications. | 26399-02-0 |
| Hexyl Salicylate | An ester of salicylic acid and hexanol, used in perfumery for its floral and woody scent. | 6259-76-3 |
| Hydroxy Citronellol | Hydroxycitronellol is a synthetic aromatic alcohol derived from citronellol. It has a floral odor with sweet lily and citrus notes. Commonly used in perfumes and cosmetics. | 107-75-5 |
| Indole | Indole is an aromatic heterocyclic organic compound with a strong, fecal odor in pure form but a pleasant jasmine scent when diluted. | 120-72-9 |
| Iso Amyl Acetate | Isoamyl acetate is a colorless liquid with a strong banana-like odor. It is a naturally occurring ester, also synthesized for industrial uses. | 123-92-2 |
| Iso Amyl Alcohol | Isoamyl alcohol is a clear, flammable liquid with a strong odor, used as solvent and raw material in ester production. | 123-51-3 |
| Iso Amyl Phenyl Acetate | Isoamyl phenyl acetate is a synthetic aromatic ester with floral, fruity odor. Less common but used in perfumery. | 102-19-2 |
| Iso Amyl Salicylate | Isoamyl salicylate is a fragrance ester with a sweet, herbal and balsamic aroma. Common in perfumes and fine fragrances. | 87-20-7 |
| Isoamyl Butyrate | Isoamyl butyrate is an ester with fruity, banana-like scent. Used in flavoring and fragrance applications. | 106-27-4 |
| Isoamyl Phenyl Acetate | Isoamyl phenyl acetate is an aromatic ester with a jasmine-like, fruity floral note. Used mainly in perfumery. | 102-19-2 |
| Isoamyl Propionate | A fruity, pineapple-like ester used in flavorings and fragrances. | 105-68-0 |
| Isobutyl Butyrate | Isobutyl butyrate is an ester with fruity odor, used in flavor and fragrance applications. | 97-85-8 |
| Isobutyl Phenyl Acetate | A synthetic aromatic ester with a sweet floral odor. Less commonly used but valuable in perfume compositions. | 102-13-6 |
| Mentha Arvensis Oil | An essential oil extracted from the leaves of Mentha arvensis, containing a high percentage of menthol. It has a cooling and refreshing aroma. | 68917-18-0 |
| Menthol Crystals | Crystalline form of menthol, a compound obtained from peppermint or other mint oils. Known for its cooling sensation and strong minty aroma. | 2216-51-5 |
